Several weeks ago I asked my mom to send me the recipe for my grandmother’s famous Easter eggs. My grandmom would make these delectable confections every year around this time, giving a giant tin of them to each of her children to share with their families. As far back as I can remember, I looked forward to those little eggs every year. Biting into one would reveal a snowy white coconut filling so sweet it could only be balanced by the shocking bitterness of straight up unsweetened chocolate. Even with all of the other Easter candy available to us as kids, those eggs were usually devoured pretty quickly once we got them home. Luckily for us, Grandmom had quite a bit more willpower than we did and also something of an obsession with freezing food so there were always a few extra batches hanging out in her chest freezer next to the ice cream, bread, and potato chips. Yeah, that’s right. Frozen potato chips. I was serious about that freezer obsession.
Mom came through for me with the recipe and here is the email I received back: (more…)
Posted by Katie (A Fork in Hand) on March 29, 2013
In my last post I was so excited about the spring-like weather that I promised I wouldn’t be posting any more winter meals this season. Well, as it turns out, the joke is on me because it’s snowing here once again. I’m sticking to my promise, however, so instead of yet another winter dish I’m giving you a winter cocktail! But first, a story. Let me tell you about the worst cocktail I’ve ever had: (more…)
Posted by Katie (A Fork in Hand) on March 16, 2013
It is my sincere hope that this will be the last winter meal I’ll be posting for a while. I know it’s only early March and we still have another two and a half months of potential snowfall around here, but I’m beginning to see some subtle signs of spring approaching. Even though there’d been a light snow falling for the better part of the past few days, only a mere dusting has stuck to the ground. The next week promises daytime temperatures in the 40’s, rather than the 20’s and 30’s of the past few months. And I’ve been craving springtime food: greens, tender young veggies, and just lighter fare overall. I’ve started adding salads back into my diet and I’ve even been blending up smoothies for breakfast once in a while, despite the fact that it’s still below freezing when I wake up most mornings. (This mint chocolate chip smoothie courtesy of Vegan Sparkles is one of my favorites at the moment.) (more…)
Posted by Katie (A Fork in Hand) on March 7, 2013