Yesterday was our sweet baby girl Zoey’s birthday. She turned two. We had a wonderful day full of play time, yummy treats, and lots of love. We did have to cancel the run in the woods that we had originally planned due to the lake effect snow that pummeled us for most of the day, but I promised Zoey we’d reschedule for later in the week. Oh, and don’t worry; I haven’t been taking a toddler trail running in the middle of a central NY winter. Our little girl is of the furry, four-legged variety.
Being an only child, Zoey gets pretty spoiled. Not quite spoiled rotten, but pretty close. And one of my favorite ways to spoil her is to cook up some tasty dog treats for her to enjoy. I know, what a surprise! For an extra special day like a birthday, I like to make something that we can enjoy together as a family, because as much as Zoey loves her parsley and buckwheat “cookies”, Chris and I just don’t really share her enthusiasm. Fortunately for all of us, I’ve found this peanut butter swirled banana bread to be just the thing to satisfy both dog and human taste buds. (more…)