Faux Real (Seitan with Broccoli Recipe)

seitan with broccoli

I was one of those few lucky teenagers who managed to find a group of kindred spirits with whom to spend my time. We were, to borrow a line from the movie Bridesmaids, a stone cold pack of weirdos, but we shared common values, philosophies, and interests in a way that I’ve come to realize is far from the norm in adult relationships, let alone those in the adolescent world. Although I no longer keep in touch with these individuals except in the loosest sense (i.e. Facebook), their influence on my life was enormous. The experiences, conversations, and adventures I had within these friendships largely shaped me into the person I am today.

Probably my favorite of our recurring adventures involved taking the train into Philadelphia. The purpose of these trips was generally twofold: to get out of the rather boring suburbs in which we all lived and to eat at the only vegan restaurant that any of us knew of. You see, while I had committed to a vegetarian diet in my mid-teens, I had a couple of friends who had already taken it a step further to veganism. Eating at a suburban restaurant as a vegetarian in the late 90s was difficult enough, but trying to find something vegan on the menu? Well, let’s just say I watched my friends eat way too many plates of french fries. But at “our” restaurant we all had an entire menu of food to choose from. No restrictions. No badgering the server to make sure there was no dairy or honey or chicken broth hiding in our entrees. Just ordering off a menu like normal teenagers. In a word: free. And it was this very freedom that made these trips so enjoyable and so memorable for me. It wasn’t, of course, just the freedom I found from being able to choose whatever I wished off of a menu. It was also the freedom I felt from leaving, even if for only a few hours, the town in which I had spent my entire life, the places I would always go, the things I always did. It was about having experiences and making discoveries on my own; relying a little less on the adults in my life and a little more on my peers. Becoming an adult. (more…)

Advertisements

In the Dog House (Peanut Butter Swirled Banana Bread Recipe)

peanut butter swirled banana bread

Yesterday was our sweet baby girl Zoey’s birthday. She turned two. We had a wonderful day full of play time, yummy treats, and lots of love. We did have to cancel the run in the woods that we had originally planned due to the lake effect snow that pummeled us for most of the day, but I promised Zoey we’d reschedule for later in the week. Oh, and don’t worry; I haven’t been taking a toddler trail running in the middle of a central NY winter. Our little girl is of the furry, four-legged variety.

Being an only child, Zoey gets pretty spoiled. Not quite spoiled rotten, but pretty close. And one of my favorite ways to spoil her is to cook up some tasty dog treats for her to enjoy. I know, what a surprise! For an extra special day like a birthday, I like to make something that we can enjoy together as a family, because as much as Zoey loves her parsley and buckwheat “cookies”, Chris and I just don’t really share her enthusiasm. Fortunately for all of us, I’ve found this peanut butter swirled banana bread to be just the thing to satisfy both dog and human taste buds. (more…)

The Nourishing Gourmet

Hippie gourmet for hungry people.

Chasing Delicious

Hippie gourmet for hungry people.

David Lebovitz

Paris based chef baking and writing cookbooks

Civil Eats

Hippie gourmet for hungry people.

Mark Bittman

Hippie gourmet for hungry people.

Kitchn | Inspiring cooks, nourishing homes

Hippie gourmet for hungry people.

101 Cookbooks

Hippie gourmet for hungry people.

%d bloggers like this: