The Beginning of the End (Winter Minestrone Recipe)

winter minestrone

It is my sincere hope that this will be the last winter meal I’ll be posting for a while. I know it’s only early March and we still have another two and a half months of potential snowfall around here, but I’m beginning to see some subtle signs of spring approaching. Even though there’d been a light snow falling for the better part of the past few days, only a mere dusting has stuck to the ground. The next week promises daytime temperatures in the 40’s, rather than the 20’s and 30’s of the past few months. And I’ve been craving springtime food: greens, tender young veggies, and just lighter fare overall. I’ve started adding salads back into my diet and I’ve even been blending up smoothies for breakfast once in a while, despite the fact that it’s still below freezing when I wake up most mornings. (This mint chocolate chip smoothie courtesy of Vegan Sparkles is one of my favorites at the moment.) (more…)

Winter Warmer (Roasted Red Pepper Soup Recipe)

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I may have mentioned this before, but I’m not exactly what you would call a winter person. From about as soon as I was old enough to no longer reap the benefits of snow days, I have dreaded the imminent arrival of the cold, the wind, and the snow. I dreaded it so much in fact, that upon finishing grad school in Boston I packed up and moved myself across the country, away from my family and friends, to sunny Sacramento, CA. Alas, I now find myself once again in the Great White North(east) but this time a little older, a little wiser, and with a slightly more positive outlook on the winter season. I still don’t care for winter sports, but I’ve adapted my preferred activities to the blustery weather (snow running, anyone?). I’m still annoyed to be stuck inside while the snow piles up outside my door, but I now appreciate the opportunity to slow life down just a bit after a non-stop summer and fall. And I definitely still lament the lack of fresh, juicy produce, but I love not worrying about heating up the house when I turn on the oven. But my favorite part about winter? The part that makes it all worthwhile?

Soup. (more…)

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