This right here, this is summer. A crazy simple fruit crisp cooked outdoors on the grill. Ideally it should be eaten outside, either for dessert or for breakfast, and you should be wearing a sundress or shorts or a swimsuit while you eat. You should devour the entire thing yourself without a bit of guilt, or share it with someone you love straight out of the baking dish. You should top it with a little yogurt, or maybe a little ice cream. You should savor every last drop of sweet, juicy fruit with a smile on your face and the warm sun on your skin. Because this is summer. (more…)
All posts tagged dessert
Posted by Katie (A Fork in Hand) on July 16, 2013
Several weeks ago I asked my mom to send me the recipe for my grandmother’s famous Easter eggs. My grandmom would make these delectable confections every year around this time, giving a giant tin of them to each of her children to share with their families. As far back as I can remember, I looked forward to those little eggs every year. Biting into one would reveal a snowy white coconut filling so sweet it could only be balanced by the shocking bitterness of straight up unsweetened chocolate. Even with all of the other Easter candy available to us as kids, those eggs were usually devoured pretty quickly once we got them home. Luckily for us, Grandmom had quite a bit more willpower than we did and also something of an obsession with freezing food so there were always a few extra batches hanging out in her chest freezer next to the ice cream, bread, and potato chips. Yeah, that’s right. Frozen potato chips. I was serious about that freezer obsession.
Mom came through for me with the recipe and here is the email I received back: (more…)
Posted by Katie (A Fork in Hand) on March 29, 2013
Yesterday was our sweet baby girl Zoey’s birthday. She turned two. We had a wonderful day full of play time, yummy treats, and lots of love. We did have to cancel the run in the woods that we had originally planned due to the lake effect snow that pummeled us for most of the day, but I promised Zoey we’d reschedule for later in the week. Oh, and don’t worry; I haven’t been taking a toddler trail running in the middle of a central NY winter. Our little girl is of the furry, four-legged variety.
Being an only child, Zoey gets pretty spoiled. Not quite spoiled rotten, but pretty close. And one of my favorite ways to spoil her is to cook up some tasty dog treats for her to enjoy. I know, what a surprise! For an extra special day like a birthday, I like to make something that we can enjoy together as a family, because as much as Zoey loves her parsley and buckwheat “cookies”, Chris and I just don’t really share her enthusiasm. Fortunately for all of us, I’ve found this peanut butter swirled banana bread to be just the thing to satisfy both dog and human taste buds. (more…)
Posted by Katie (A Fork in Hand) on February 5, 2013