Ah, summertime! After the longest winter ever recorded (in my mind, at least) we’re finally seeing some sunshine, warm temperatures, and most importantly of all some fresh produce. I’ve been taking full advantage of the plethora of leafy greens, juicy berries, and every other edible plant I can get my hands on. You might think this would mean you’d be seeing more blog posts detailing all of the fun things I’ve been doing with strawberries and spinach. Unfortunately, you would be wrong in that assumption, as summertime also means much more time spent at work and very limited free time. As much as I’d love to have a little more leisure time at my disposal, my summer schedule does force me to prioritize and to be much more efficient in order to squeeze in everything I want/need to accomplish during my day. And after too many slothful winter days spent curled up under a blanket, being uber-productive for awhile feels pretty good. (more…)
All posts in category Sides
Posted by Katie (A Fork in Hand) on May 23, 2013
Last week we brought Christmas back for round 2. Our good friends spent the Christmas to New Years season
making us jealous vacationing in Florida, so we agreed to celebrate together a few weeks late rather than trying to squeeze it all in at the last minute. Although I was more than happy to see the backside of the holiday season this year, I must admit that it was nice to get together for a little belated holiday cheer. We shared copious amounts of delicious beer that our friends had brought back from the many breweries they had visited down south, snacked on olives and cheese, and exchanged gifts. It was a lovely evening spent with wonderful friends, and it served as a nice reminder that we really needn’t wait for the holidays to get together with friends and family, or even to give a thoughtful gift.
Thinking along these same lines, I’ve realized that gift-giving and merry-making aren’t the only things that only seem to make an appearance during the holidays. There are also several dishes that I only seem to cook during the holidays. Now, some of these only come out once a year or so for good reason. For instance, if I didn’t limit my chocolate bourbon pecan pie to Thanksgiving and Christmas it’s probably all I would eat for the rest of my life. However, there are also some dishes that, while certainly more than deserving of their place on the holiday table, would be more than welcome as part of a regular old dinner. One such dish is my Fancy Green Beans. (more…)
Posted by Katie (A Fork in Hand) on January 23, 2013