Belly Up (Quinoa and Black Bean Burrito Recipe)

quinoa and black bean burrito

Chris and I, we’re bar people. I say that not because we’re in the bar business (which we are) or because we like to spend our rare bit of free time enjoying good beer and good company in a few of our favorite bars (which we do). I say this because 99 times out of 100 when we go out for a meal you’ll find us seated at the bar rather than at a table. Why this preference, you ask? Well, for one it’s just a lot more social and fun. We get to chat with the bartender and with our fellow bar-dwellers, sharing jokes, stories, and sometimes even our food. But the best reason of all to sit at the bar, and the reason that I recommend you start sitting at the bar sometimes too, is that a seat at the bar is where you get all of the good inside info. Sometimes it’s a crazy drink that only the staff know about, other times it’s an upcoming event that you would never have known about otherwise, and often it’s a tip about somewhere else to eat and drink. Always listen to these tips. People in the bar/restaurant industry always know the best places to eat and drink. It’s our life, after all. (more…)

The Nourishing Gourmet

Hippie gourmet for hungry people.

Chasing Delicious

Hippie gourmet for hungry people.

David Lebovitz

Paris based chef baking and writing cookbooks

Civil Eats

Hippie gourmet for hungry people.

Mark Bittman

Hippie gourmet for hungry people.

Kitchn | Inspiring cooks, nourishing homes

Hippie gourmet for hungry people.

smitten kitchen

Fearless cooking from a tiny NYC kitchen.

101 Cookbooks

Hippie gourmet for hungry people.

%d bloggers like this: